Raspberry Mint Chocolate Sangria

This delightful Raspberry Mint Chocolate Sangria combines the refreshing flavors of raspberry and mint with a hint of chocolate, creating a unique and festive cocktail perfect for any occasion. The sweet and tangy blend of Riesling wine, white cranberry juice, and lemon juice complements the muddled mint and raspberry, while the Cocchi Americano adds a subtle herbal complexity. Topped with a splash of sparkling water, this sangria is a delightful twist on the traditional recipe.

Raspberry Mint Chocolate Sangria

A refreshing and unique sangria with the flavors of raspberry, mint, and chocolate, perfect for festive celebrations.

4.10 from 50 votes
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Ingredients

  • 3 raspberries
  • 1 sprig of mint
  • 1 oz Cocchi Americano
  • 2 oz Riesling Wine
  • 2 oz White Cranberry Juice
  • 0.50 oz Lemon Juice
  • 0.25 oz Creme de Cacao
  • 0.50 oz Sparkling Water
  • 0.50 white sugar cubes

Instructions

  1. In a large pitcher, muddle the raspberries, mint, and sugar cubes.
  2. Add 3 large ice cubes to the pitcher.
  3. Pour in the Cocchi Americano, Riesling wine, white cranberry juice, lemon juice, and creme de cacao.
  4. Stir the mixture well and let it sit for 5 minutes.
  5. Serve the sangria in individual portions, garnishing each with extra raspberries and mint sprigs.