Raspberry Pomegranate Bliss

A luscious and invigorating cocktail featuring a delightful blend of raspberry coulis, pomegranate soda, and frozen pear puree. This exquisite beverage is topped with sparkling wine for a touch of effervescence and can be easily adapted into a non-alcoholic version for all to enjoy.

Raspberry Pomegranate Bliss

A delightful and refreshing cocktail that combines raspberry, pomegranate, and pear flavors, ideal for any occasion.

4.05 from 30 votes
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Ingredients

  • 2 ripe pears (peeled and frozen)
  • 1/2 cup fresh raspberries (for puree and garnish)
  • Pomegranate Italian soda (or sweetened pomegranate juice)
  • 2 oz sparkling wine or ginger ale (chilled)
  • 1 teaspoon lemon juice
  • 1 teaspoon sugar

Instructions

  1. Peel ripe pears, cut into quarters, and remove stems and seeds.
  2. Toss cut pears in lemon juice and water, then place in the freezer for an hour or two to freeze.
  3. Prepare the raspberry puree by blending fresh raspberries with a dash of lemon juice and a teaspoon of sugar. Strain the mixture to remove seeds.
  4. Once the pears are frozen, blend them with a teaspoon of sugar to create the pear puree slushie.
  5. In a large cocktail glass, add raspberry coulis/puree, frozen pear slushie, pomegranate Italian soda, and top with sparkling wine. For a non-alcoholic version, use ginger ale instead of sparkling wine.
  6. Garnish with fresh raspberries and a sprig of mint, if desired.