Raspberry Riesling Wheat Beer Punch

This Raspberry Riesling Wheat Beer Punch is a delightful and refreshing cocktail perfect for gatherings and parties. It combines the sweetness of raspberries and raspberry syrup with the fruity notes of Riesling wine and the effervescence of wheat beer. The result is a balanced and flavorful punch that will impress your guests.

Raspberry Riesling Wheat Beer Punch

A refreshing punch that combines raspberries, raspberry syrup, Riesling wine, and wheat beer for a delightful and sweet cocktail experience.

4.61 from 10 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 oz. frozen or fresh raspberries
  • 1 Tbsp sugar
  • 1/2 cup raspberry syrup
  • 1/4 cup raspberry schnapps (alternatively raspberry vodka or plain vodka)
  • 3 oz. Riesling wine
  • 6 oz. wheat beer

Instructions

  1. In a large bowl, combine the sugar, raspberry syrup, raspberry schnapps, and Riesling wine.
  2. Stir the mixture well until the sugar is completely dissolved.
  3. Add the raspberries to the bowl, cover, and refrigerate for 2 to 6 hours.
  4. Just before serving, carefully stir in the wheat beer.