Raspberry Riesling Wheat Beer Punch

This fruity and refreshing punch combines the sweetness of raspberries, the crispness of Riesling wine, and the lightness of wheat beer. It's perfect for entertaining and can be prepared in advance, allowing the flavors to meld for a delicious and vibrant cocktail experience. The addition of raspberry schnapps adds a kick to this delightful beverage, making it a must-have for any gathering.

Raspberry Riesling Wheat Beer Punch

A delightful punch with raspberries, Riesling wine, and wheat beer, perfect for gatherings and entertaining.

4.14 from 10 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 oz frozen or fresh raspberries
  • 2 tbsp sugar
  • 1.30 oz raspberry syrup
  • 1 oz raspberry schnapps (alternatively raspberry vodka or plain vodka)
  • 3 oz Riesling wine
  • 1/2 bottle wheat beer

Instructions

  1. In a large bowl, combine the sugar, raspberry syrup, raspberry schnapps, and Riesling wine.
  2. Stir the mixture well until the sugar is completely dissolved.
  3. Add the raspberries to the bowl, cover it, and refrigerate for 2 to 6 hours.
  4. Carefully stir in the wheat beer right before serving.