Raspberry Rose Petal Fizz

Raspberry and rose water combine with gin and lemon for a refreshing and celebratory drink. Topped with a fluffy egg white foam, this cocktail is elegant and delicious. The delicate hint of rose water adds a floral touch, and the raspberry syrup provides a sweet and tart flavor, making this cocktail a delightful choice for any occasion.

Raspberry Rose Petal Fizz

A delightful and celebratory cocktail featuring raspberry, rose water, gin, and lemon, topped with a fluffy egg white foam.

4.07 from 90 votes
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Ingredients

  • 3 oz sparkling water
  • 1 egg white
  • 1 1/2 oz. gin
  • 3/4 oz lemon juice (approximately 1/4 of a lemon)
  • 3/4 oz raspberry syrup
  • 3 drops rosewater
  • 1 rose petal for garnish
  • Ice
  • ### For the Raspberry Syrup
  • 1 cup raspberries
  • 1/2 cup water
  • 1/2 cup sugar

Instructions

  1. In a saucepan over medium heat, dissolve the sugar in water, then add raspberries and bring to a boil. Remove from heat and let cool completely. Strain through a fine mesh sieve, pressing the raspberries to extract all the juice.
  2. Pour the sparkling water into a highball glass with ice.
  3. In a cocktail shaker, vigorously shake the egg white until foamy.
  4. Add gin, lemon juice, raspberry syrup, and rosewater to the shaker, then shake vigorously for 30 seconds.
  5. Pour the mixture into the glass and garnish with a rose petal.