Red Velvet Affogato Delight

This delightful Red Velvet Affogato takes the classic Italian dessert and gives it a fun twist with the flavors of red velvet cupcakes and Irish cream liqueur. The warm blend of espresso coffee and Red Velvet Cupcake Irish cream liqueur is poured over creamy vanilla ice cream and red velvet cupcake pieces, creating a luscious and indulgent treat. Topped with crushed red velvet Oreo cookies and served with strawberry and vanilla rolled wafers, this dessert cocktail is a perfect combination of coffee, ice cream, and sweet, decadent flavors.

Red Velvet Affogato Delight

An indulgent twist on the classic affogato, this Red Velvet Affogato combines the flavors of red velvet cupcakes and Irish cream liqueur with espresso and vanilla ice cream for a luscious and delightful treat.

4.74 from 59 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz Red Velvet Cupcake Irish cream liqueur, warmed
  • 3 oz hot espresso coffee
  • 1 red velvet cupcake, icing discarded, halved crossways
  • 1 large scoop vanilla ice cream
  • 1 red velvet Oreo cookie, crushed
  • Strawberry and vanilla rolled wafers, to serve

Instructions

  1. Warm the Red Velvet Cupcake Irish cream liqueur.
  2. Brew the espresso coffee.
  3. Place the halved red velvet cupcake in the base of a serving glass.
  4. Add a scoop of vanilla ice cream on top of the cupcake.
  5. Pour the warmed Irish cream liqueur and coffee mixture over the ice cream.
  6. Sprinkle the ice cream with crushed red velvet Oreo cookie.
  7. Serve the Red Velvet Affogato immediately with strawberry and vanilla rolled wafers.