Red, White, and Blue Cherry Fizz

This Red, White, and Blue Cherry Fizz is a refreshing summer cocktail with a patriotic twist, perfect for Fourth of July celebrations or any summer party. The cocktail combines the classic gin fizz with the flavors of sour cherries, offering a delightful blend of sweetness and tartness. Sour cherries are also known for their antioxidant properties, making this cocktail not only delicious but also beneficial for reducing muscle soreness and promoting better sleep. Whether you use fresh or frozen sour cherries, this cocktail is a delightful and festive addition to any summer gathering.

Red, White, and Blue Cherry Fizz

A refreshing and patriotic gin fizz cocktail with sour cherries, perfect for summer parties and Fourth of July celebrations.

4.51 from 71 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 tablespoons sour cherries, fresh or frozen (thawed)
  • 1/2 teaspoon superfine sugar
  • 1.50 oz London dry gin
  • 1 tablespoon tart cherry juice
  • 1/2 tablespoon lemon juice
  • 1/2 large egg white
  • 2-3 ice cubes
  • 2 tablespoons club soda
  • Fresh blueberries for serving

Instructions

  1. In a cocktail shaker or mason jar with a tight-fitting lid, muddle the sour cherries and superfine sugar.
  2. Add the London dry gin, tart cherry juice, lemon juice, egg white, and ice to the shaker.
  3. Cover the shaker and shake the contents for 30 seconds.
  4. Strain the mixture into a glass filled with ice.
  5. Top the drink with club soda.
  6. Spoon some of the cherries from the shaker into the glass.
  7. Skewer fresh blueberries onto a toothpick and use it to garnish the drink.