Regal Earl Grey Gin Fizz

A regal and refreshing cocktail fit for a celebration. This summery punch features the delightful combination of gin, Earl Grey syrup, elderflower, and nectarine, making it the perfect libation to honor the Queen's unprecedented reign. Raise a glass and toast to her Majesty with this elegant and flavorful Platinum Jubilee gin punch.

Regal Earl Grey Gin Fizz

A regal and refreshing gin punch with Earl Grey syrup, elderflower, and nectarine, perfect for celebrating special occasions.

4.64 from 50 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2/3 cup caster sugar
  • 1 1/4 cups water
  • 4 Earl Grey tea bags
  • 2 oz gin
  • 1 tbsp elderflower cordial
  • 3/4 cup soda water
  • Juice of 1/2 lemon
  • 1-2 tsp Angostura bitters
  • 1 lemon, cut into wedges
  • 1 nectarine, cored and sliced
  • Edible flowers (to serve)

Instructions

  1. In a saucepan, heat the sugar and 1 1/4 cups water, stirring until the sugar dissolves.
  2. Bring the mixture to a boil, then remove from heat and add the Earl Grey tea bags. Allow the tea to steep for 30 minutes, then squeeze the bags and discard them.
  3. Transfer the cooled syrup to a bowl and add the gin, elderflower cordial, soda water, lemon juice, and Angostura bitters to taste.
  4. Stir in the lemon wedges, sliced nectarine, and plenty of ice.
  5. Adjust the taste as needed and garnish with edible flowers before serving.