Rhubarb Dream Delight

An elegant and refreshing vodka-based cocktail that combines the tartness of rhubarb with the creaminess of advocaat liqueur, creating a delightful and visually stunning drink that will impress your guests. The homemade rhubarb syrup adds a unique twist to the classic cocktail, making it a perfect choice for any special occasion.

Rhubarb Dream Delight

A delightful and visually stunning vodka-based cocktail, combining the tartness of rhubarb with the creaminess of advocaat liqueur.

4.66 from 57 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 3 tablespoons sugar
  • 1 cup chopped rhubarb
  • 3 tablespoons vodka
  • 3 tablespoons rhubarb syrup
  • 1 piece rhubarb
  • 1 tablespoon advocaat
  • 3 tablespoons lemonade

Instructions

  1. In a saucepan, combine the sugar and water, then gently heat until the sugar dissolves.
  2. Add the chopped rhubarb, cover, and simmer for about 5 minutes until the rhubarb is tender.
  3. Strain the mixture through a fine sieve, then boil the liquid until it becomes syrupy. Cool completely to make the rhubarb syrup.
  4. Chill a cocktail glass with ice. Shake the vodka and 3 tablespoons of rhubarb syrup with ice until well mixed and chilled.
  5. Create small rhubarb shreds using a vegetable peeler and place them in iced water to curl.
  6. In a separate jug, whisk together the advocaat and lemonade with ice to lighten.
  7. Divide the vodka and rhubarb mixture between the glasses, straining through a small sieve to catch the ice.
  8. Carefully pour the advocaat mixture into each glass over an upside-down spoon so that it floats on the surface of the vodka syrup mixture.
  9. Drain the rhubarb shreds well and use them to garnish your cocktails.