Rhubarb Ginger Mule

Rhubarb Ginger Mule is a refreshing and zesty cocktail that combines the sweet and tart flavors of rhubarb with the spiciness of ginger beer and fresh mint. This invigorating drink is perfect for any occasion and offers a delightful twist on the classic Moscow Mule.

Rhubarb Ginger Mule

A refreshing cocktail that blends sweet and tangy rhubarb with spicy ginger beer and fresh mint.

4.25 from 95 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 cup sliced rhubarb
  • 2 tablespoons coarsely chopped ginger
  • 1/4 cup roughly chopped fresh mint (optional)
  • 1 cup sugar
  • 1 cup water
  • A tiny dash of pink food coloring (if needed)
  • 1 oz lime juice (about 2 tablespoons)
  • 1/2 inch fresh ginger, sliced (about 2 teaspoons)
  • 4 fresh mint leaves (optional)
  • 3 oz vodka (6 tablespoons)
  • 1 cup ginger beer
  • 1 oz ginger rhubarb syrup (2 tablespoons)

Instructions

  1. To make the ginger rhubarb simple syrup, chop the rhubarb into smaller pieces and combine with the rest of the ingredients in a small saucepan.
  2. Boil the mixture for 10 minutes, then strain it into a clean bottle or jar.
  3. For a more intense rhubarb ginger flavor, let the mixture cool completely before straining.
  4. To make the rhubarb Moscow mule, in a glass or copper mug, squeeze lime juice and add the squeezed lime, fresh ginger, and mint leaves.
  5. Muddle the ingredients to release the juices of the ginger and mint.
  6. Fill the glass with ice and pour in the vodka, ginger beer, and ginger rhubarb simple syrup.
  7. Stir well and garnish with lime, mint, and a stalk of rhubarb.