Rhubarb Raspberry Mojito Bliss

This Raspberry Rhubarb Mojito combines the tangy sweetness of fresh rhubarb and raspberries with the refreshing zing of mint and lime. Perfect for spring and summer, this cocktail is a delightful twist on the classic mojito, bringing a burst of seasonal flavors to your glass.

Rhubarb Raspberry Mojito Bliss

A delightful twist on the classic mojito, this cocktail combines the tangy sweetness of fresh rhubarb and raspberries with the refreshing zing of mint and lime.

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Ingredients

  • 1 cup diced fresh rhubarb
  • 1 cup fresh raspberries
  • 1/2 cup white sugar
  • 1/2 cup water
  • 6-8 sprigs fresh mint leaves
  • 1/4 cup raspberry rhubarb simple syrup
  • 3 ounces light rum
  • 3 tablespoons lime juice
  • Club soda
  • Crushed ice

Instructions

  1. Combine sugar and water in a small pot, bring to a boil.
  2. Add rhubarb and raspberries, reduce heat and simmer for 5 minutes, stirring frequently.
  3. Remove from heat and let steep for about 5 minutes, then strain the syrup to remove solids and pour into a bowl.
  4. Chill the syrup until completely cooled, then store in an airtight container.
  5. Muddle together raspberry rhubarb simple syrup, mint, and lime juice in a cocktail shaker.
  6. Pour in rum and muddle to combine.
  7. Pour rum mixture into glasses over crushed ice.
  8. Top with a splash of club soda and extra mint leaves. Enjoy!