Rhubarb Raspberry Mojito Mashup

Enjoy the best flavors of the spring and summer with this thirst-quenching raspberry and rhubarb infused mojito.

Rhubarb Raspberry Mojito Mashup

A refreshing mojito infused with the flavors of fresh rhubarb and raspberries.

4.01 from 75 votes
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Ingredients

  • 1 cup diced fresh rhubarb
  • 1 cup fresh raspberries
  • 1/2 cup white sugar
  • 1/2 cup water
  • 6-8 sprigs fresh mint leaves
  • 1/4 cup raspberry rhubarb simple syrup
  • 3 ounces light rum
  • 3 tablespoons lime juice
  • Club soda
  • Crushed ice

Instructions

  1. In a small pot, combine sugar and water, bring to a boil.
  2. Add rhubarb and raspberries, reduce heat and simmer for 5 minutes, stirring frequently.
  3. Remove from heat and let steep for about 5 minutes, then strain the syrup to remove all the solids and pour into a bowl.
  4. Chill until completely cooled and store in an airtight container for up to two weeks.
  5. Muddle together raspberry rhubarb simple syrup, mint, and lime juice in a cocktail shaker.
  6. Pour in rum and muddle to combine.
  7. Pour rum mixture into glasses over crushed ice.
  8. Top with a splash of club soda and extra mint leaves. Enjoy!