Rhubarb Sparkler

This Rhubarb Sparkler is a delightful variation of the classic Mimosa, featuring a homemade rhubarb-infused simple syrup combined with bubbly champagne. Its vibrant pink hue and tangy sweetness make it the perfect addition to any brunch or special occasion.

Rhubarb Sparkler

A delightful and vibrant twist on the classic Mimosa, the Rhubarb Sparkler combines homemade rhubarb-infused simple syrup with bubbly champagne for a tangy and sweet brunch cocktail.

4.78 from 52 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 5 oz champagne
  • 2.50 oz rhubarb simple syrup

Instructions

  1. Pour the rhubarb simple syrup into a Champagne flute, filling it roughly 1/3 up the side of the glass.
  2. Slowly top the syrup with champagne.
  3. Serve immediately.