Rhubarb Spring Fling

This delightful Rhubarb Spring Fling cocktail is a refreshing and easy-to-make drink perfect for a springtime gathering. With the tangy sweetness of rhubarb gin and Cocchi Rosa, complemented by the zesty grapefruit and floral notes of elderflower tonic water, this cocktail is a delightful balance of flavors and aromas. Whether you're hosting a garden party or simply unwinding on a sunny afternoon, the Rhubarb Spring Fling is a delightful choice for a light and flavorful libation.

Rhubarb Spring Fling

A refreshing and easy-to-make cocktail with rhubarb gin, Cocchi Rosa, grapefruit juice, and elderflower tonic water.

4.53 from 78 votes
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Ingredients

  • 1.50 oz Collective Art's Rhubarb Gin
  • 0.50 oz Cocchi Rosa
  • 1.50 oz Grapefruit Juice
  • 1 oz Elderflower Tonic Water (Fever Tree used here)

Instructions

  1. In a shaker, combine the rhubarb gin, Cocchi Rosa, and grapefruit juice.
  2. Add ice to the shaker and shake the ingredients briefly.
  3. Strain the mixture over fresh ice in a collins glass.
  4. Top it off with Elderflower Tonic Water, using Fever Tree for the best flavor.