Roasted Peach and Rosemary Fizz

This Roasted Peach and Rosemary Fizz is a delightful mocktail with a subtly sweet and summery fresh flavor. The roasted peach and rosemary syrup blend perfectly with the zesty lemon and pineapple juice, while the Perrier mineral water adds a refreshing fizz.

Roasted Peach and Rosemary Fizz

A refreshing mocktail infused with the flavors of roasted peach, rosemary, and zesty lemon, topped with Perrier mineral water.

4.19 from 37 votes
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Ingredients

  • 1/4 cup raw local honey
  • 1 cup water
  • 1 sprig rosemary
  • 1 peach, sliced and roasted
  • 1/2 oz fresh lemon juice
  • 1/2 oz rosemary simple syrup
  • 1 oz pure pineapple juice
  • 3-4 oz Perrier mineral water
  • Ice

Instructions

  1. In a small saucepan, combine water, rosemary, and raw local honey. Heat over high heat until boiling, stirring to dissolve honey. Reduce to a simmer and cook for 8 minutes. Let the syrup cool and strain through a fine mesh strainer to remove bits.
  2. Roast the sliced peach in a pan for 5-8 minutes, then transfer into a glass dish after pressing with a spatula to release the juice.
  3. Muddle the roasted peach and rosemary syrup in the bottom of a cocktail shaker.
  4. Fill the shaker with ice, add the lemon juice and pineapple juice, and shake for 10 seconds.
  5. Strain the mixture through a mini strainer into a cocktail glass and fill to the top with Perrier water.
  6. Garnish with a rosemary sprig.