Rock Candy Rye Infusion

This Rock Candy Rye Infusion is a delightful DIY cocktail that brings back the classic rock and rye flavor. By infusing rye whiskey with a blend of rock candy, clove, horehound, citrus, apricot, and cinnamon, you can create a customized and flavorful spirit. This infusion process allows you to fine-tune the taste to your preference, resulting in a smooth and aromatic whiskey that can be enjoyed neat or in cocktails.

Rock Candy Rye Infusion

A unique and customizable whiskey infusion with rock candy, citrus, and spices, perfect for sipping or mixing.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 oz rye whiskey
  • 1 small rock candy stick
  • 1 whole clove
  • 1 tsp dried horehound
  • 2 orange slices
  • 2 lemon slices
  • 1 dried apricot
  • 1 cinnamon stick

Instructions

  1. In a large container, combine the rye whiskey, rock candy stick, clove, and horehound.
  2. Let the mixture infuse in a cool, dark place for about three days.
  3. Add the orange slices, lemon slices, dried apricot, and cinnamon stick to the infusion.
  4. Allow the mixture to steep for an additional one to two days or longer, tasting occasionally until the desired flavor is achieved.
  5. Once the whiskey reaches the desired flavor, strain out the fruits and spices, then bottle the infused whiskey.
  6. Serve and enjoy neat or in your favorite whiskey cocktails.