Rock n' Roll Rye Infusion

This Rock and Rye Whiskey cocktail is a revival of a classic, with a homemade twist. Infusing rye whiskey with rock candy, clove, horehound, citrus slices, dried apricot, and cinnamon creates a smooth and aromatic drink perfect for sipping.

Rock n' Roll Rye Infusion

A classic Rock and Rye Whiskey cocktail infused with rock candy, clove, horehound, citrus, apricot, and cinnamon for a smooth and aromatic flavor.

4.34 from 75 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 oz rye whiskey
  • 1 rock candy stick
  • 1 clove
  • 1/4 tsp horehound
  • 2 orange slices
  • 2 lemon slices
  • 1 dried apricot
  • 1 cinnamon stick

Instructions

  1. In a large container, combine the rye whiskey, rock candy, clove, and horehound.
  2. Allow the mixture to infuse in a cool, dark place for about three days.
  3. Add the orange slices, lemon slices, dried apricot, and cinnamon stick, and steep for an additional one to two days (or longer), according to taste.
  4. Once the whiskey has reached the desired flavor, strain out the fruits and spices, then bottle the infused whiskey.
  5. Serve and enjoy.