Rosemary Bliss Frozen Peach Bellini

This delightful cocktail is a spin on the traditional bellini, infused with the refreshing essence of rosemary. The combination of frozen peach slices, peach schnapps, and a hint of fresh lemon juice creates a luscious, smooth texture that's perfect for sipping. The subtle notes of rosemary in the simple syrup add an aromatic and elegant touch to this frozen peach bellini.

Rosemary Bliss Frozen Peach Bellini

A delightful frozen peach bellini infused with rosemary for a refreshing twist on this classic cocktail.

4.42 from 14 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/4 cup sugar
  • 1/4 cup water
  • 1 rosemary sprig
  • 1/2 cup frozen peach slices
  • 1/4 cup crushed ice
  • 1/4 cup Spumante (or Prosecco or any sparking white wine)
  • 1/2 oz peach schnapps
  • 1/4 oz rosemary simple syrup
  • 1/2 teaspoon fresh squeezed lemon juice
  • 1 thin slice of peach for garnish

Instructions

  1. Make the rosemary simple syrup by combining sugar and water in a saucepan over high heat until the sugar is dissolved.
  2. Add the rosemary sprig and simmer for one minute, then remove from heat and let it sit for 20 to 30 minutes, then strain into an airtight container and refrigerate.
  3. In a blender, combine the frozen peach slices, crushed ice, Spumante, peach schnapps, rosemary simple syrup, and fresh lemon juice, then blend until smooth.
  4. Pour the mixture into a champagne glass and garnish with a thin slice of peach.