Rosemary Infused Pisco Sour

This Rosemary Pisco Sour is a delightful twist on the classic Pisco Sour. Infused with the aromatic essence of rosemary, this cocktail offers a refreshing and herbaceous flavor profile. The combination of pisco, rosemary, and citrus creates a unique and sophisticated drink that is perfect for any occasion.

Rosemary Infused Pisco Sour

A delightful and refreshing twist on the classic Pisco Sour, infused with the aromatic essence of rosemary.

4.47 from 69 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 oz pisco infused with rosemary
  • 1/2 oz simple syrup
  • 1/2 oz lemon juice
  • 1/2 oz flavored pisco (rosemary or lemon verbena)
  • 1/2 oz egg white
  • Ice
  • Angostura bitters

Instructions

  1. Infuse the pisco by placing the pisco and washed rosemary sprigs in a jar and letting it sit for at least three days.
  2. Prepare the simple syrup by heating water and sugar in a saucepan until the sugar dissolves. Cool and refrigerate for up to 1 month.
  3. In a blender or large jar, combine the infused pisco, simple syrup, flavored pisco, lemon juice, egg white, and ice. Process until well combined.
  4. Serve immediately, adding a few dashes of Angostura bitters for a finishing touch.