Rosy Champagne Delight

This elegant and refreshing cocktail, with a touch of floral and bitter sweetness, is the perfect drink for special occasions or celebrations. The combination of Campari, rose water, and Champagne creates a beautiful and aromatic experience for your palate. The delicate garnish of twisted orange peel or edible rose petals adds a final flourish to this delightful libation.

Rosy Champagne Delight

A delightful and elegant Champagne cocktail with hints of floral and bitter sweetness, garnished with twisted orange peel or edible rose petals.

4.40 from 92 votes
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Ingredients

  • 1 sugar cube
  • 6 drops Campari
  • 12 drops rose water
  • 4 oz Champagne, chilled
  • Garnish: twisted orange peel or edible rose petals

Instructions

  1. Place the sugar cube in a small bowl.
  2. Add the Campari and rose water to the sugar cube.
  3. Fill a Champagne flute or coupe glass with chilled Champagne.
  4. Drop the sugar cube into the glass.
  5. Garnish with a twisted orange peel or rose petals lightly misted with rose water.