Rudolph's Festive Fizz

A bubbly highball cocktail that brings together the zesty flavors of white rum, pomegranate juice, and lemon, with a hint of fragrant rosemary infused into a delightful rosemary simple syrup. This refreshing and effervescent drink, similar to a Rum Buck, is perfect for unwinding and enjoying a night off.

Rudolph's Festive Fizz

A refreshing highball cocktail with white rum, pomegranate juice, lemon, and a hint of rosemary.

4.88 from 45 votes
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Prep Time 2 mins
Cook Time 2 mins
Total Time 4 mins

Ingredients

  • 2 - 4 ounces Bundaberg Ginger Beer
  • 2 ounces White Rum
  • 2 ounces Pomegranate Juice
  • 1/2 ounce Lemon Juice
  • 1 Rosemary Sprig

Instructions

  1. In a cocktail shaker, combine the white rum, pomegranate juice, lemon juice, and a rosemary sprig. Muddle until the rosemary becomes fragrant.
  2. Fill the shaker with ice up to the liquid line.
  3. Shake the mixture for 15 shakes.
  4. Strain the cocktail into a highball glass filled with ice.
  5. Top off the drink with Bundaberg Ginger Beer.
  6. Garnish with a separate rosemary sprig and sprinkle some pomegranate seeds on top.