Rudolph's Ginger Sparkler

A refreshing highball cocktail with a ginger kick, featuring the zing of white rum, the tartness of pomegranate juice, and the citrus tang of lemon, all elevated with a hint of rosemary. This festive drink is perfect for a night of merriment and relaxation.

Rudolph's Ginger Sparkler

A zesty highball cocktail with white rum, pomegranate juice, and a hint of rosemary, topped with ginger beer for extra sparkle.

4.80 from 36 votes
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Prep Time 2 mins
Cook Time 2 mins
Total Time 4 mins

Ingredients

  • 2 - 4 ounces Bundaberg Ginger Beer
  • 2 ounces White Rum
  • 2 ounces Pomegranate Juice
  • 1/2 ounce Lemon Juice
  • 1 Rosemary Sprig

Instructions

  1. In a cocktail shaker, combine the white rum, pomegranate juice, lemon juice, and rosemary sprig. Muddle until the rosemary becomes fragrant.
  2. Fill the shaker with ice to the liquid line.
  3. Shake the cocktail for 15 shakes.
  4. Strain the mixture into a highball glass filled with ice.
  5. Top off with Bundaberg Ginger Beer.
  6. Serve with a separate rosemary sprig and pomegranate seeds on top.