Rudolph's Holiday Glow

This highball ginger beer cocktail, akin to a Rum Buck, is a refreshing mix of white rum, pomegranate juice, lemon juice, and rosemary simple syrup. The combination of flavors creates a delightful drink perfect for a festive evening.

Rudolph's Holiday Glow

A refreshing highball cocktail with white rum, pomegranate, and ginger beer, garnished with a fragrant rosemary sprig.

4.07 from 89 votes
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Prep Time 2 mins
Cook Time 2 mins
Total Time 4 mins

Ingredients

  • 2 - 4 ounces Bundaberg Ginger Beer
  • 2 ounces White Rum
  • 2 ounces Pomegranate Juice
  • 1/2 ounce Lemon Juice
  • 1 Rosemary Sprig

Instructions

  1. In a cocktail shaker, combine white rum, pomegranate juice, lemon juice, and a rosemary sprig.
  2. Muddle the mixture until the rosemary becomes fragrant.
  3. Fill the shaker with ice up to the liquid line.
  4. Shake the shaker for 15 shakes.
  5. Strain the mixture into a highball glass filled with ice.
  6. Top off with Bundaberg Ginger Beer.
  7. Serve with a separate rosemary sprig and pomegranate seeds on top.