Rudolph's Rosemary Rum Sparkler

A refreshing highball cocktail that combines the zing of ginger beer with the smoothness of white rum, the sweetness of pomegranate juice, and the tang of lemon, all infused with the aroma of rosemary. This festive drink is a perfect blend of flavors, making it a delightful choice for holiday parties or cozy nights in by the fire. Serve Rudolph's Rosemary Rum Sparkler to add a touch of elegance to any occasion.

Rudolph's Rosemary Rum Sparkler

A highball ginger beer cocktail made with white rum, pomegranate juice, lemon juice, and rosemary simple syrup. Perfect for holiday gatherings or cozy nights in.

4.16 from 81 votes
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Prep Time 2 mins
Cook Time 2 mins
Total Time 4 mins

Ingredients

  • 2 - 4 ounces Bundaberg Ginger Beer
  • 2 ounces White Rum
  • 2 ounces Pomegranate Juice
  • 1/2 ounce Lemon Juice
  • 1 Rosemary Sprig

Instructions

  1. In a cocktail shaker, combine the white rum, pomegranate juice, lemon juice, and rosemary sprig. Muddle until the rosemary becomes fragrant.
  2. Fill the shaker with ice up to the liquid line.
  3. Shake the mixture for 15 shakes.
  4. Strain the cocktail into a highball glass filled with ice.
  5. Top off the drink with Bundaberg Ginger Beer.
  6. Serve with a rosemary sprig and pomegranate seeds on top.