Rum Maple Fizz

This refreshing and well-balanced cocktail, the Rum Maple Fizz, combines the rich flavors of dark rum, the tangy kick of fresh lemon juice, the subtle sweetness of maple syrup, and the velvety texture of egg white foam. It's a delightful blend of sweet and tart with a creamy finish, making it a perfect choice for any occasion.

Rum Maple Fizz

A refreshing and well-balanced cocktail with dark rum, fresh lemon juice, maple syrup, and an optional egg white for a creamy finish.

4.83 from 55 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz dark rum
  • 3/4 oz fresh lemon juice
  • 3/4 oz maple syrup
  • 1 egg white (optional)

Instructions

  1. Combine all the ingredients in a cocktail shaker without ice.
  2. Shake vigorously for 30 seconds to emulsify the egg white and blend the flavors.
  3. Add ice to the shaker and shake again for 30 seconds to chill and further aerate the cocktail.
  4. Strain the mixture into a chilled coupe glass.
  5. Garnish with a twist of orange peel.