Rum-Spiked Eggnog Delight

This delightful cocktail infuses the rich, creamy flavors of traditional eggnog with the warm, smooth undertones of aged rum. The combination of almond and vanilla extracts adds a touch of sweetness and depth, creating a velvety concoction that embodies the holiday spirit.

Rum-Spiked Eggnog Delight

A festive blend of creamy eggnog, aged rum, and delightful extracts, garnished with a sprinkle of nutmeg and cinnamon.

4.47 from 19 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 large egg (separated)
  • 2 teaspoons superfine sugar (divided)
  • 1 oz heavy cream
  • 1/2 teaspoon pure almond extract
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 oz aged rum
  • Garnish: grated nutmeg
  • Garnish: grated cinnamon

Instructions

  1. Separate the egg into two bowls.
  2. Beat the egg yolk until creamy using a hand mixer.
  3. In a separate bowl, beat the egg white with 1 teaspoon sugar until soft peaks form.
  4. Slowly fold the egg white and yolk together using a spoon.
  5. In another bowl, beat the cream with the vanilla and almond extracts and the remaining 1 teaspoon of sugar until stiff peaks form. Add the rum and stir gently.
  6. Slowly fold the cream into the egg mixture.
  7. Serve immediately over ice, if desired, in a punch or martini glass.
  8. Garnish with grated nutmeg and cinnamon.