Rye-Ginger Harvest Punch

This Rye-Whiskey Switchel cocktail is a modern take on the 19th-century switchel that was popular among New England harvest workers. The traditional sweet-and-sour soft drink has been transformed into a sophisticated and refreshing cocktail by infusing it with the warmth of rye whiskey and the zest of fresh ginger. It's a perfect blend of history and modern mixology, making it a unique addition to any cocktail menu.

Rye-Ginger Harvest Punch

A refreshing and grown-up twist on the traditional switchel, this cocktail combines the flavors of rye whiskey, apple-cider vinegar, and fresh ginger for a sophisticated and historical sip.

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Ingredients

  • 1 1/2 oz apple-cider vinegar
  • 1 1/2 oz sorghum syrup
  • 1/2 tsp finely grated peeled fresh ginger
  • 2 oz rye whiskey
  • Ice

Instructions

  1. In a cocktail shaker filled with ice, pour in the apple-cider vinegar, sorghum syrup, and fresh ginger.
  2. Add the rye whiskey to the shaker.
  3. Shake the mixture well.
  4. Strain the cocktail into a chilled coupe glass.
  5. Serve and enjoy!