Safe and Sweet Eggnog Delight
This homemade eggnog recipe offers a delicious and safe alternative, addressing concerns about consuming raw eggs. The creamy and rich flavors of this eggnog are complemented by a touch of nutmeg, making it a perfect beverage for the holidays or any special occasion. It can be prepared with or without alcohol, catering to various preferences, while ensuring a velvety and flavorful experience with every sip.
Safe and Sweet Eggnog Delight
A creamy and rich eggnog recipe with a touch of nutmeg, offering a safe and delightful alternative to the traditional version.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Ingredients
- 6 organic eggs
- 3/4 cup evaporated cane juice or agave
- 1 cup organic heavy cream or half-and-half
- 2 cups almond or soy milk
- 1 teaspoon rum or vanilla extract (for non-alcohol version) or 1 tablespoon brandy or rum
- Ground or grated nutmeg for garnish
Instructions
- Beat the egg yolks until they become thick and lemon-colored.
- Gradually add 1/2 cup of cane juice or agave while continuing to beat, allowing the sweetener to dissolve.
- Incorporate milk, flavoring, and cream or half-and-half into the egg yolk mixture.
- In a separate bowl, beat the egg whites until stiff, then gradually beat in the remaining cane juice or agave.
- Gently fold the beaten egg whites into the other ingredients and chill the mixture well.
- Serve the eggnog with a sprinkle of nutmeg on top.