Saffron Rose Milkshake

Take a delicious trip to Iran with this Persian Saffron Milkshake, a creamy and aromatic drink that tastes like traditional Iranian ice cream without the hassle! The combination of vanilla ice cream, bloomed saffron, cardamom, and rosewater creates a unique and exotic flavor that will transport your taste buds to the streets of Tehran.

Saffron Rose Milkshake

A creamy and aromatic milkshake with the flavors of saffron, cardamom, and rosewater, reminiscent of traditional Iranian ice cream.

4.05 from 24 votes
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Prep Time 5 mins
Cook Time 1 mins
Total Time 6 mins

Ingredients

  • 1/2 cup vanilla ice cream
  • 1/2 cup milk
  • 1/2 tablespoon bloomed saffron (See Note#1)
  • A pinch of ground cardamom (See Note #2)
  • 1/2 tablespoon rosewater (See Note #2)

Instructions

  1. In a blender, combine the vanilla ice cream, milk, bloomed saffron, ground cardamom, and rosewater.
  2. Blend until smooth and creamy.
  3. Serve the milkshake cold.