Sakura Sour

The Sakura Sour is a delightful and classic Cognac-based cocktail with a hint of sweetness and a touch of citrus. Created by the legendary bartender Jerry Thomas, this cocktail combines the rich flavor of cognac with the nutty-sweetness of orgeat syrup and the refreshing tang of fresh lime juice. A dash of Angostura bitters adds depth and complexity to this timeless libation. Garnished with a twist of lemon or lime peel, the Sakura Sour is an elegant and flavorful drink that is perfect for any occasion.

Sakura Sour

The Sakura Sour is a classic Cognac-based cocktail with orgeat syrup, lime juice, and a dash of Angostura bitters, garnished with a twist of lemon or lime peel.

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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 ounces cognac
  • 1/2 ounce orgeat syrup
  • 1/2 ounce fresh lime juice
  • 1 dash Angostura bitters
  • Garnish: lemon or lime peel

Instructions

  1. Prepare the ingredients.
  2. Combine the cognac, orgeat syrup, fresh lime juice, and Angostura bitters in a cocktail shaker filled with ice.
  3. Shake the ingredients until well chilled.
  4. Strain the cocktail into a chilled cocktail glass.
  5. Garnish with a twist of lemon or lime peel.
  6. Serve and enjoy!