Sakura Whisky Blossom

This elegant cocktail, named Sakura Whisky Blossom, combines the rich flavors of Japanese whisky with the subtle sweetness of Dolin Blanc vermouth and the herbal notes of Amaro Montenegro. The addition of Angostura orange bitters provides a hint of citrus, and a finishing touch of lemon peel oil adds a bright, aromatic essence to the drink. The result is a sophisticated and balanced cocktail that is perfect for sipping and savoring.

Sakura Whisky Blossom

Sakura Whisky Blossom is a sophisticated cocktail that harmoniously blends Japanese whisky, Dolin Blanc vermouth, Amaro Montenegro, and a touch of citrus for a perfectly balanced flavor profile.

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Ingredients

  • 1 1/2 oz. Japanese whisky (such as Suntory Toki)
  • 3/4 oz. Dolin Blanc vermouth
  • 1/2 oz. Amaro Montenegro
  • 1 dash Angostura orange bitters
  • Lemon peel, for garnish

Instructions

  1. In a mixing glass, combine the Japanese whisky, Dolin Blanc vermouth, Amaro Montenegro, and Angostura orange bitters.
  2. Add ice to the mixing glass and stir the ingredients until well-chilled.
  3. Strain the mixture into a cocktail glass.
  4. Express the oils of the lemon peel over the top of the drink.
  5. Use the lemon peel as a garnish.