Salted Caramel Delight

This Salted Caramel Delight is a delightful twist on a classic White Russian cocktail. The combination of salted caramel vodka, Kahlua, and amaretto creates a rich and indulgent flavor. Topped with thickened cream and a salted caramel rim, this cocktail is perfect for those who enjoy a sweet and creamy drink with a hint of saltiness.

Salted Caramel Delight

Indulge in the rich and creamy flavors of a White Russian with a delicious twist of salted caramel and amaretto, topped with thickened cream and a salted caramel rim.

4.06 from 62 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces salted caramel vodka
  • 1 ounce Kahlua
  • 1/2 ounce amaretto
  • 1 1/2 ounces heavy whipping cream
  • Caramel sauce
  • Coarse sea salt

Instructions

  1. Pour caramel sauce into a shallow plate. In another shallow plate, add sea salt.
  2. Dip the rim of a rock glass into the caramel first, then dip into the salt and set aside.
  3. Using a handheld milk frother, thicken the heavy cream slightly for about 15-20 seconds. Set aside until ready to top the cocktail.
  4. In a cocktail mixer, combine vodka, Kahlua, amaretto, and ice. Shake or stir until chilled.
  5. Strain the mixture over ice in the prepared glass.
  6. Top off the cocktail with the thickened heavy cream.