Salted Caramel Moscow Mule

This Salted Caramel Moscow Mule is a delightful fall cocktail that combines the rich flavors of caramel and the refreshing kick of ginger beer. Served in a copper mug with a salted caramel-rim, this cocktail is a perfect choice for salted caramel enthusiasts looking for a new favorite drink for the fall season.

Salted Caramel Moscow Mule

A delightful fall cocktail that combines the rich flavors of caramel and the refreshing kick of ginger beer, served in a salted caramel-rimmed copper mug.

5.00 from 14 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz caramel vodka
  • 3 oz ginger beer (chilled)
  • 1 oz sparkling water or club soda (chilled)
  • Salted caramel sauce (for garnish)
  • Cinnamon sticks (for garnish)
  • Brown sugar (for the rim)
  • Ice

Instructions

  1. Spread a shallow layer of caramel sauce in a saucer and sprinkle brown sugar in another saucer.
  2. Dip the copper mug into the caramel sauce and then into the sugar.
  3. Fill the mug with ice.
  4. Pour in the caramel vodka, ginger beer, and sparkling water or soda water.
  5. Stir to combine.
  6. Drizzle with caramel sauce and stir again.
  7. Enjoy!