Salted Caramel Moscow Mule

This Salted Caramel Moscow Mule is a delightful fall cocktail served in a charming salted caramel-rimmed copper mug. With the perfect blend of caramel vodka, chilled ginger beer, and sparkling water, it's a must-try for salted caramel enthusiasts. The caramel drizzle and cinnamon stick garnish add an extra touch of indulgence to this seasonal favorite.

Salted Caramel Moscow Mule

A delightful fall cocktail with caramel vodka, ginger beer, and sparkling water, served in a charming salted caramel-rimmed copper mug.

4.27 from 26 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz caramel vodka
  • 3 oz ginger beer (chilled)
  • 1 oz sparkling water or club soda (chilled)
  • Salted caramel sauce (for garnish)
  • Cinnamon sticks (for garnish)
  • Brown sugar (for the rim)
  • Ice

Instructions

  1. Spread a thin layer of caramel sauce on a saucer, and sprinkle brown sugar on another saucer.
  2. Dip the copper mug into the caramel sauce and then into the sugar.
  3. Fill the mug with ice.
  4. Pour in the caramel vodka, ginger beer, and sparkling water.
  5. Stir to combine.
  6. Drizzle with additional caramel sauce.
  7. Stir again and enjoy!