Sangrita Sparkling Shandy

Translated from Spanish as "Little-Blood," Sangrita is a traditional Mexican non-alcoholic drink often served with a side shot of Tequila. When combined with California dry sparkling wine, this classic Sangrita transforms into a juicy Shandy with a touch of zest. The fusion of the tangy Sangrita and effervescent wine creates a refreshing and vibrant beverage perfect for any occasion.

Sangrita Sparkling Shandy

A zesty and effervescent Shandy made by blending traditional Mexican Sangrita with California dry sparkling wine.

4.50 from 50 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 8 oz California Grown Sangrita Mix
  • 8 oz California dry sparkling wine

Instructions

  1. Chill a pint glass.
  2. Pour the Sangrita mix into the chilled pint glass.
  3. Add the California dry sparkling wine.
  4. Serve immediately.