Santa's Coconut Delight

This delightful cocktail, reminiscent of a tropical holiday, combines the creamy richness of coconut with the warmth of Bacardi rum and a hint of spices. The smooth and velvety texture of the coquito is accentuated by the caramel and coconut rim, making it a perfect indulgence for festive gatherings or cozy nights in.

Santa's Coconut Delight

A creamy and indulgent coconut-based cocktail with Bacardi rum, cinnamon, and nutmeg, served with a caramel and coconut rim.

4.26 from 12 votes
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Ingredients

  • 1 oz cream of coconut (Coco Lopez or comparable)
  • 1 oz sweetened condensed milk
  • 1 oz evaporated milk
  • 1/4 cup unsweetened coconut milk
  • 1 oz Bacardi rum
  • 1/4 teaspoon vanilla extract
  • a pinch of ground cinnamon
  • a pinch of freshly grated nutmeg

Instructions

  1. Whisk or blend all ingredients thoroughly.
  2. Rim a footed mug with caramel sauce and coconut flakes.
  3. Fill the mug with ice.
  4. Pour the coquito over the ice.
  5. Garnish with a cinnamon stick.