Savoie Sunshine

This delightful Savoie Sunshine cocktail combines the flavors of absinthe, Nardini Amaro, Branca Menta, pineapple, lime, and coconut syrup, resulting in a refreshing and tropical drink with a European twist. The combination of absinthe and minty Branca Menta adds an intriguing depth to the pineapple and coconut, making it a perfect fusion of tiki and European influences.

Savoie Sunshine

A refreshing cocktail with absinthe, Nardini Amaro, Branca Menta, pineapple, lime, and coconut syrup, offering a European twist on a tropical tiki drink.

4.11 from 42 votes
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Ingredients

  • 1 oz pineapple juice
  • 3/4 oz absinthe (preferably Pernod)
  • 3/4 oz coconut syrup
  • 1/2 oz Nardini Amaro
  • 1/2 oz lime juice
  • 1/4 oz Branca Menta
  • 1/4 oz cane syrup (2:1, cane sugar:water)

Instructions

  1. Combine all the ingredients in a mixing tin.
  2. Shake briefly with ice.
  3. Strain the mixture into a Belgium beer glass over crushed ice.
  4. Garnish with pineapple fronds and a mint bouquet.