Scottish Coffee Creamer

This delightful concoction combines the rich flavors of Drambuie, Scottish whisky, and coffee with the smoothness of cream and the sweetness of Crème de Cacao. The result is a visually stunning and well-balanced cocktail with hints of honey and chocolate. Perfect for celebrating Burns Night, this Scottish Coffee Creamer is also a delightful choice for cozy evenings in autumn and winter, particularly during Christmas and Hogmanay.

Scottish Coffee Creamer

A luscious combination of Drambuie, Scottish whisky, coffee, and cream, creating a visually appealing and well-rounded cocktail with undertones of honey and chocolate.

4.08 from 53 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz Drambuie
  • 2/3 oz Espresso coffee (hot, freshly brewed)
  • 2/3 oz Scottish whisky
  • 2 tsp Crème de Cacao (brown)
  • 1/2 oz Single cream (18% fat content)

Instructions

  1. Fill a mixing jug with a generous amount of ice and pour in the alcohol and coffee.
  2. Stir briskly for 30 seconds to chill, blend, and dilute the ingredients.
  3. Strain the mixture into an empty rocks glass or short tumbler.
  4. Fill the glass to the top with ice.
  5. Slowly pour the cream over the ice cubes so that it floats on top.
  6. Serve immediately.