Scottish Coffee Dream

This delightful Drambuie cocktail, known as the Scottish Coffee Dream, blends the rich flavors of Scottish whisky liqueur and espresso coffee with hints of honey and chocolate. Perfect for Burns Night, this cocktail is equally suited for autumn and winter gatherings, including Christmas and Hogmanay.

Scottish Coffee Dream

A luscious cocktail featuring Drambuie, espresso coffee, Scottish whisky, Crème de Cacao, and a touch of single cream.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz. Drambuie
  • 2/3 oz. Espresso coffee (hot, freshly brewed)
  • 2/3 oz. Scottish whisky
  • 2/3 oz. Crème de Cacao (brown)
  • 1/2 oz. Single cream (18% fat content)

Instructions

  1. Fill a mixing jug with a generous amount of ice, then pour in the alcohol and coffee.
  2. Stir briskly for 30 seconds to chill, blend, and dilute the ingredients.
  3. Strain the mixture into an empty rocks glass or short tumbler.
  4. Fill the glass to the top with ice.
  5. Gently pour the cream over the ice cubes, allowing it to float on top.
  6. Serve immediately.