Scottish Whisky Cream Coffee

This Scottish take on the classic Irish American coffee cocktail features The Famous Grouse whisky and a dollop of sweet frothy cream. The warm, rich flavors of the whisky blend harmoniously with the hot coffee, creating a delightful beverage perfect for a cozy evening or as an after-dinner treat. Sprinkled with a touch of cocoa, this cocktail offers a comforting and indulgent experience with a Scottish twist.

Scottish Whisky Cream Coffee

A warm and indulgent coffee cocktail featuring The Famous Grouse whisky, sweet cream, and a sprinkle of cocoa, perfect for cozy evenings and after-dinner enjoyment.

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Ingredients

  • 2 teaspoons sugar
  • 2 oz The Famous Grouse Whisky
  • Hot coffee
  • Whipped cream
  • Cocoa powder, for garnish

Instructions

  1. Combine sugar and The Famous Grouse whisky in a tall heat-resistant glass or mug.
  2. Fill the glass with hot coffee.
  3. Top with whipped cream.
  4. Sprinkle lightly with cocoa powder.
  5. Serve hot and enjoy.