Serpent's Sip Shot

The Serpent's Sip shot, also known as the Water Moccasin shot, is a popular choice for lively gatherings. This shot, named after a venomous snake, is a favorite at clubs and college parties due to its simplicity and accessibility. With a mix of peachy sweetness and a kick of whisky, it's a potent concoction that's sure to liven up any party atmosphere.

Serpent's Sip Shot

A potent shot with peach schnapps, Canadian whisky, and a zing of sweet and sour mix, the Serpent's Sip is a party staple.

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Ingredients

  • 1 oz Peach Schnapps
  • 1 oz Crown Royal Canadian Whisky
  • 1 oz Sweet and Sour Mix (or make your own with 1/2 oz lime juice and 1/2 oz simple syrup)
  • 1 dash Triple Sec
  • Ice

Instructions

  1. Prepare a cocktail shaker with ice.
  2. Add the Peach Schnapps, Crown Royal Canadian Whisky, Sweet and Sour Mix, and a dash of Triple Sec to the shaker.
  3. Shake the mixture well.
  4. Strain the concoction into a shot glass.
  5. Serve and enjoy!