Shaken Espresso Hazelnut Delight

This delightful Starbucks Oleato Copycat, also known as Iced Shaken Espresso, is a refreshing and creamy coffee-based cocktail with a hint of nutty sweetness. The combination of chilled espresso, hazelnut syrup, oat milk, and a touch of olive oil creates a velvety, foamy texture that's perfect for any coffee lover seeking a unique and indulgent drink. Whether you're looking for a pick-me-up or a special treat, this recipe will satisfy your coffee cravings with a twist.

Shaken Espresso Hazelnut Delight

A creamy and refreshing coffee cocktail with chilled espresso, hazelnut syrup, oat milk, and a touch of olive oil.

4.42 from 67 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 shots espresso, slightly cooled
  • 2 teaspoons hazelnut coffee syrup
  • 1/3 cup oat milk or milk of choice
  • 1 tablespoon cold-pressed extra virgin olive oil

Instructions

  1. In a mason jar filled with ice, combine the espresso and hazelnut syrup.
  2. Shake vigorously for about 30 seconds until the mixture becomes foamy.
  3. Strain the shaken espresso into a glass.
  4. Stir together the oat milk and olive oil, whisking or frothing quickly to combine.
  5. Pour the oat milk and olive oil mixture into the glass with the shaken espresso.
  6. Top with ice and enjoy immediately.