Sharp Tropics

This cocktail, known as the Boss Colada, is a refreshing and well-balanced creation by Nick Detrich. The tiki-inspired mix of rum, fruit juices, and herbal liqueur, Baska Snaps, is complemented by the dryness of Peychaud's bitters, resulting in a uniquely balanced and delightful drink. Perfect for hot weather, it can be enjoyed throughout the year.

Sharp Tropics

Sharp Tropics is a well-balanced and refreshing cocktail with a tiki-inspired mix of rum, fruit juices, and herbal liqueur, complemented by a delightful dryness.

4.33 from 30 votes
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Ingredients

  • 1 oz. Baska Snaps
  • 1/2 oz. orgeat syrup (preferably Orgeat Works)
  • 1/2 oz. white rum (preferably Banks 7)
  • 1 1/2 oz. fresh pineapple juice
  • 1/2 oz. fresh lime juice
  • 21 drops Peychaud's bitters
  • Lime wheel

Instructions

  1. Fill a pilsner glass with crushed or pebble ice.
  2. In a cocktail shaker half-filled with ice, combine all ingredients except the bitters and the lime wheel, and shake vigorously.
  3. Strain the mixture finely into the pilsner glass.
  4. Top the cocktail with the Peychaud's bitters and garnish with a lime wheel.
  5. Serve with a straw.