Sherry Cocoa Whirl

This delightful Sherry Cocoa Whirl cocktail is perfect as a pre-meal treat. The combination of sherry, cocoa, and a touch of whiskey or cognac creates a rich and indulgent beverage that tantalizes the taste buds. The addition of a sprinkle of cinnamon adds a hint of warmth and spice to this delightful concoction.

Sherry Cocoa Whirl

A rich and indulgent sherry-based cocktail with a touch of cocoa and whiskey, finished with a sprinkle of cinnamon.

4.40 from 59 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/4 cup sherry or sweet wine or ruby port
  • 1 egg
  • 1 teaspoon unsweetened cocoa powder
  • 1 tablespoon powdered sugar
  • drops of whiskey or cognac
  • 1/4 cup crushed ice

Instructions

  1. Combine the sherry, egg, cocoa powder, powdered sugar, whiskey or cognac, and crushed ice in a blender.
  2. Blend on high for 1 minute until smooth and frothy.
  3. Taste and adjust sweetness if needed.
  4. Pour into a glass and sprinkle with cinnamon.
  5. Serve immediately, as the foam will settle over time.