Ski Chalet Sipper

This Après Ski cocktail is a cozy and sophisticated twist on the classic Old Fashioned. Pecan-infused bourbon, paired with the warmth of Amaro Nonino and a hint of smoky blended Scotch whisky, creates a rich and nutty flavor profile. The addition of Angostura bitters and rich demerara syrup adds complexity and depth to this après-ski delight.

Ski Chalet Sipper

A cozy and sophisticated twist on the classic Old Fashioned, the Après Ski cocktail features pecan-infused bourbon, Amaro Nonino, blended Scotch whisky, rich demerara syrup, and Angostura bitters.

4.97 from 60 votes
Print Recipe Pin Recipe

Ingredients

  • 1 1/4 oz. pecan-infused bourbon
  • 1/2 oz. Amaro Nonino
  • 1/4 oz. blended Scotch whisky
  • 1/4 oz. rich demerara syrup (2:1)
  • 3 dashes Angostura bitters

Instructions

  1. In a mixing glass, combine the pecan-infused bourbon, Amaro Nonino, blended Scotch whisky, rich demerara syrup, and Angostura bitters.
  2. Fill the glass with ice and stir the ingredients until well chilled.
  3. Strain the mixture into a rocks glass over a single large ice cube.
  4. Garnish as desired and serve.