Small Batch Holiday Eggnog

This Small Batch Eggnog recipe is perfect for a cozy holiday gathering. It's a creamy and indulgent treat that can be easily prepared for just a few servings. The blend of brandy and bourbon, along with freshly grated nutmeg, gives this eggnog a rich and festive flavor. However, it's important to note that this recipe uses raw eggs, so it's not recommended for pregnant women or individuals with compromised immune systems. To serve, top each glass with a sprinkle of freshly grated nutmeg for an extra touch of holiday cheer.

Small Batch Holiday Eggnog

A creamy and indulgent small-batch eggnog with brandy, bourbon, and freshly grated nutmeg, perfect for a cozy holiday gathering.

4.33 from 58 votes
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Prep Time 1 mins
Cook Time 2 mins
Total Time 3 mins

Ingredients

  • 1 egg
  • 2 tablespoons sugar
  • 5 oz half and half
  • 1/4 teaspoon freshly grated nutmeg, plus more for topping
  • 1 oz brandy
  • 1 oz bourbon

Instructions

  1. In a quart-sized mason jar, crack the egg and blend with an immersion blender until smooth.
  2. Add the sugar and continue blending until well combined.
  3. Pour in the half and half, freshly grated nutmeg, brandy, and bourbon, then blend until thoroughly mixed.
  4. Chill the eggnog thoroughly to allow the flavors to meld.
  5. Before serving, sprinkle the top of each glass with a pinch of freshly grated nutmeg.