Smokey Cocoa Cream

This sophisticated cocktail blends the smoothness of scotch whisky and gin with a touch of rich chocolate and cream, creating a creamy drink that remains 'serious' and far from being overly sweet. The combination of flavors results in a balanced and indulgent drink that captures the essence of the Barbary Coast.

Smokey Cocoa Cream

A sophisticated and balanced cocktail with scotch whisky, gin, crème de cacao liqueur, and cream, offering a creamy yet serious flavor profile.

4.45 from 73 votes
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Prep Time 4 mins
Total Time 4 mins

Ingredients

  • 1 oz Scotch whisky (blended)
  • 0.50 oz Gin
  • 0.75 oz White crème de cacao liqueur
  • 0.75 oz Single cream or half-and-half

Instructions

  1. Fill a shaker with ice.
  2. Add the Scotch whisky, gin, crème de cacao liqueur, and cream to the shaker.
  3. Shake all the ingredients well until chilled.
  4. Strain the mixture into a chilled glass using a fine strainer.