Smokey Pepper Mezcal Muddle

This unique cocktail, the Smokey Pepper Mezcal Muddle, combines the smokiness of mezcal with the sweet and savory flavors of bell peppers, chipotle peppers, and ginger syrup. The citrusy kick from lime and lemon juice adds a refreshing twist to this complex and flavorful drink. Garnished with a piece of beef jerky, it's a sensory experience that is both intriguing and delicious.

Smokey Pepper Mezcal Muddle

A unique cocktail combining mezcal, bell peppers, chipotle peppers, and ginger syrup, with a refreshing citrusy kick and a savory beef jerky garnish.

4.34 from 62 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 3 slices Bell pepper
  • 3 Lime wedges
  • 1/2 tsp Puree chipotle pepper
  • 1/2 oz Lemon juice
  • 1/2 oz Ginger syrup
  • 3/4 oz Agave nectar
  • 2 oz Mezcal
  • Garnish: Beef jerky piece

Instructions

  1. In a shaker, muddle the bell pepper slices and lime wedges.
  2. Add the chipotle pepper puree, lemon juice, ginger syrup, agave nectar, and mezcal to the shaker.
  3. Fill the shaker with ice.
  4. Shake the mixture thoroughly.
  5. Pour the cocktail (unstrained) into a double Old Fashioned glass.
  6. Garnish with a piece of beef jerky.