Smoky Chocolate Bliss

This Mezcal Hot Chocolate cocktail combines the rich, velvety flavor of hot fudge sauce with the smoky, earthy notes of mezcal and the subtle sweetness of Madeira wine. It's a luxurious and comforting drink, perfect for cozy evenings or as a special treat for chocolate and cocktail enthusiasts.

Smoky Chocolate Bliss

Indulge in the luxurious blend of dark chocolate, mezcal, and Madeira wine in this rich and comforting hot chocolate cocktail.

4.96 from 76 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 2 oz dark chocolate, 70%, chopped
  • 1 tbsp unsweetened cocoa powder
  • 1/2 tsp kosher salt
  • 1/3 cup heavy cream
  • 2 tbsp granulated sugar
  • 1 tbsp dark brown sugar
  • 3/4 cup milk, of choice
  • 1 oz mezcal
  • 1 oz Madeira wine
  • Whipped cream, for serving
  • Chocolate shavings, for serving
  • 1 glass mug

Instructions

  1. Make the hot fudge sauce: Mix together the chopped dark chocolate, cocoa powder, and salt in a heat-proof bowl.
  2. In a saucepan, combine the heavy cream, granulated sugar, and brown sugar. Cook until it begins to boil, then pour over the chocolate mixture. Whisk until smooth.
  3. In a small saucepan over medium heat, whisk together the milk and 1/4 cup of the hot fudge sauce. Bring to a gentle simmer.
  4. Add the mezcal and Madeira, stir to combine, then pour into a glass mug.
  5. Top with freshly whipped cream and chocolate shavings. Serve immediately.