Smoky Chocolate Delight

This smoky chocolate delight cocktail is a perfect blend of rich, velvety hot chocolate and the complex flavors of mezcal and Madeira wine. The combination of dark chocolate, heavy cream, and a hint of salt creates a luscious hot fudge sauce that enriches the creamy texture and enhances the overall indulgence. Topped with freshly whipped cream and chocolate shavings, this cocktail offers a delightful, warming treat with a subtle kick of alcohol.

Smoky Chocolate Delight

A luscious, velvety hot chocolate cocktail with a smoky twist of mezcal and Madeira wine, topped with whipped cream and chocolate shavings for the ultimate indulgence.

4.51 from 21 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 2 oz dark chocolate, 70%, chopped
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon kosher salt
  • 1/3 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 tablespoon dark brown sugar
  • 3/4 cup milk
  • 1 oz mezcal
  • 1 oz Madeira wine
  • Whipped cream, for serving
  • Chocolate shavings, for serving

Instructions

  1. Prepare the hot fudge sauce by combining the dark chocolate, cocoa powder, and salt in a medium heat-proof bowl.
  2. In a small saucepan, heat the heavy cream, granulated sugar, and brown sugar until boiling, then pour the mixture over the chopped chocolate and whisk until smooth.
  3. In a small saucepan, whisk together the milk and 1/4 cup of the hot fudge sauce, then bring to a gentle simmer.
  4. Add the mezcal and Madeira wine to the hot chocolate mixture and stir to combine.
  5. Pour the cocktail into an 8-ounce glass mug.
  6. Top with freshly whipped cream and chocolate shavings.
  7. Serve immediately and enjoy the smoky chocolate delight!